Decadent Avocado Chocolate Mousse
A creamy, rich, and indulgent chocolate mousse made with healthy fats from avocado and tofu—perfect for any chocolate lover!
Equipment
- Measuring cups and spoons
- Microwave-safe bowl (for melting chocolate)
- 6 small dessert dishes'
Ingrediënten
- 455 g 1 pound firm silken tofu, cut into cubes
- 1 ripe avocado halved, pitted, and peeled
- 84 g ¼ cup agave nectar or 60 ml pure maple syrup
- 1 teaspoon pure vanilla extract
- 16 g 2 tablespoons instant coconut milk powder (optional, check ingredients if using)
- 350 g 2 cups nondairy semisweet chocolate chips or chopped bittersweet chocolate, melted and cooled
Instructies
- Place the tofu in a food processor and blend until smooth.
- Add the avocado, agave nectar, vanilla extract, and coconut milk powder (if using) to the processor.
- Blend until combined.
- Add the melted, cooled chocolate and continue blending until the mixture is perfectly smooth, scraping the sides of the processor as needed.
- Divide the mousse among 6 small dessert dishes.
- Chill in the refrigerator for at least 2 hours or overnight before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Top with fresh berries, a dollop of whipped coconut cream, or a sprinkle of grated chocolate for an elegant presentation.Wine Advice:
Pair with a bold red wine like Cabernet Sauvignon or a sweet port to complement the rich chocolate flavors.Nutritional Information
Calories: 320 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 20 g | Fiber: 5 g | Sugar: 20 g | Salt: 0.1 g
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