Luscious Peanut Butter Mousse
A luxuriously creamy, protein-packed peanut butter mousse that’s both indulgent and dairy-free—perfect for peanut butter lovers!
Equipment
- Measuring cups and spoons
- 8 small dessert dishes'
Ingrediënten
- 340 g 12 ounces firm or extra-firm regular tofu, drained, patted dry, and cut into cubes
- 120 g ½ cup nondairy sour cream (store-bought or homemade)
- 256 g 1 cup creamy no-stir sweetened peanut butter
- 1½ teaspoons pure vanilla extract
- 120 ml ½ cup pure maple syrup or 168 g agave nectar
- ¼ teaspoon fine sea salt
Instructies
- In a food processor, combine the tofu, nondairy sour cream, and peanut butter.
- Blend until smooth, scraping the sides occasionally.
- Add the vanilla extract, maple syrup (or agave nectar), and fine sea salt.
- Blend again until perfectly smooth, scraping down the sides as needed.
- Divide the mousse evenly among 8 small dessert dishes.
- Chill in the refrigerator for several hours or overnight before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Top with chopped roasted peanuts, a drizzle of chocolate sauce, or a sprinkle of sea salt for added flavor and texture.Wine Advice:
Pair with a sweet dessert wine like Muscat or a light sparkling wine to balance the rich peanut butter flavor.Nutritional Information
Calories: 260 kcal | Carbohydrates: 18 g | Protein: 9 g | Fat: 19 g | Fiber: 2 g | Sugar: 12 g | Salt: 0.2 g
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