Peppermint Chocolate Bliss
This refreshing and indulgent peppermint chocolate frozen dessert is quick to prepare and perfect for cooling off during summer days!
Equipment
- microwave-safe bowl
- Immersion blender or countertop blender
- 4 small dessert dishes'
Ingrediënten
- 175 g 1 cup nondairy semisweet chocolate chips
- 28 g 2 tablespoons nondairy butter
- 480 g 2 cups vanilla soy or other nondairy yogurt
- 42 g 2 tablespoons agave nectar
- 30 ml 2 tablespoons coffee liqueur (e.g., Kahlúa, store-bought or homemade)
- ¼ teaspoon pure peppermint extract
Instructies
- Melt: In a large microwave-safe bowl, combine the chocolate chips and butter.
- Microwave in 45-second increments, stirring between intervals, until melted and smooth.
- Let cool for a few minutes.
- Blend: Add the yogurt, agave, coffee liqueur, and peppermint extract to the melted chocolate mixture.
- Blend with an immersion or countertop blender until smooth, scraping down the sides as needed.
- Portion: Divide the mixture evenly among 4 small dessert dishes.
- Freeze: Place the dishes in the freezer overnight to set.
- Serve: When ready to serve, thaw each dish for about 10 seconds in the microwave for a soft and scoopable texture.
Variations:
- Extra Peppermint Kick: For a stronger peppermint flavor, increase the extract to ½ teaspoon.
- Vanilla Option: If peppermint isn’t your thing, substitute the peppermint extract with 1 teaspoon pure vanilla extract for a creamy chocolate-vanilla treat.
- Toppings: Garnish with crushed candy canes, chocolate shavings, or a drizzle of chocolate syrup for extra indulgence.
Nutritional Information
Calories: 250 kcal | Carbohydrates: 30 g | Protein: 4 g | Fat: 12 g | Fiber: 1 g | Sugar: 22 g
--------------------------------------------------------------------------------------------------
