Caramel Sauce

This silky, amber-colored caramel sauce is the perfect topping for ice cream, cakes, and more! With just a few simple ingredients, it’s easy to make and adds a rich sweetness to any dessert.

Portions:2

Preparation Time: 5

Cooking Time:10

Recept afdrukken

Equipment

Saucepan, Mixing bowl, Mason jars, Spoon

Ingrediënten

▢ 1 cup 235 ml light corn syrup
▢ 2 cups 400 g granulated sugar
▢ ½ cup 112 g nondairy butter, cut into cubes
▢ 1 cup 235 ml soy or other nondairy milk
▢ 2 tablespoons 16 g cornstarch
▢ 2 teaspoons pure vanilla extract

Instructies

In a saucepan, melt the corn syrup and sugar over medium heat, stirring often.
It will begin to bubble and turn golden amber in color.
Add the butter cubes and stir until melted.
In a small bowl, combine the milk and cornstarch to make a slurry.
Slowly add the milk and cornstarch mixture to the sugar mixture, stirring constantly.
The mixture will bubble and froth as you add the milk.
Remove from the heat and stir until completely smooth and silky.
Stir in the vanilla extract and let cool to thicken.
Pour into mason jars and store in the refrigerator until ready to use.