Balsamic-glazed roasted strawberries offer a sophisticated dessert with a rich, tangy twist. Their natural sweetness is enhanced by the balsamic vinegar, creating a delicious contrast. Serve alongside a simple cake for a truly elegant treat.
In a saucepan, bring the sugar and balsamic vinegar to a boil over medium heat.
Boil for 3 minutes to ensure the sugar is fully dissolved.
Remove from the heat and let cool for about 15 minutes.
Preheat the oven to 350°F (180°C, or gas mark 4).
Line the bottom of an 8-inch (20-cm) square baking dish with a single layer of whole strawberries.
Pour the balsamic syrup evenly over the strawberries.
Bake, uncovered, for 15 minutes.
Let cool before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve these roasted strawberries with a slice of Triple Vanilla Cake or alongside a scoop of dairy-free vanilla ice cream for a refined dessert experience.Wine Advice:Pair with a light, slightly sweet white wine such as Moscato d'Asti or a delicate rosé to complement the tangy balsamic glaze.