Gramma Nan’s Homemade Kahlúa
A rich, homemade version of Kahlúa, this recipe has been passed down through generations. With vanilla, coffee, and vodka, it’s perfect for sipping on its own or adding to cocktails. Allow it to develop for at least 30 days for the best flavor.
Equipment
- Large pot, Measuring cups, Quart-size bottles with caps or corks, Spoon
Ingredients
- 4 cups 800 g granulated sugar
- 2 ounces 56 g instant coffee crystals
- 2 cups 470 ml boiling water
- 2 cups 470 ml vodka
- 1 vanilla bean cut in half
Instructions
- Combine the sugar and coffee crystals in a large pot.
- Add the boiling water and stir until completely dissolved.
- Cool the mixture thoroughly.
- Add the vodka and pour the mixture into two quart-size bottles.
- Add half of a vanilla bean to each bottle.
- Cap, date, and store for at least 30 days to allow the flavors to develop.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this homemade Kahlúa chilled or over ice. It’s perfect for coffee-based cocktails like White Russians or a delightful addition to hot chocolate.
Wine Advice:
Pair with a dessert wine such as a late-harvest Zinfandel or a creamy dessert cocktail to complement the richness of the Kahlúa.
Nutritional Information
Calories: 80 kcal | Carbohydrates: 10 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 10 g | Salt: 0 g
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