Cookie Crumble Granola
A sweet and crunchy homemade granola made with cookie crumbles, caramelized oats, and warm flavors — perfect for breakfast bowls, yogurt toppings, or snacking by the handful. This simple oven-baked granola brings comfort and nostalgia to every spoonful.
Equipment
- Parchment paper
- mixing bowl
- Measuring cups and spoons
- spatula
Ingrediënten
- Quantities shown as original output stated — adjust if needed
- 732 g total finished granola yield
- Cookie crumble mixture your choice
- Rolled oats
- Brown sugar or preferred sugar
- Vegetable oil or melted butter
- Maple syrup or honey
- Ground cinnamon
- Pinch of salt
Instructies
- Combine oats, cookie crumbs, cinnamon, and salt in a large mixing bowl.
- Add oil (or melted butter) and maple syrup (or honey) and stir until fully coated.
- Line a baking tray with parchment paper.
- Spread the mixture evenly across the tray.
- Bake in a preheated oven at 180°C (350°F) for 12 minutes, stirring halfway through to prevent over-browning.
- Remove from the oven and let cool completely to crisp.
- Transfer to an airtight container once fully cooled.
- Store at room temperature for up to 2 weeks.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with yogurt, oatmeal, smoothie bowls, or enjoy as a snack straight from the jar.Wine Pairing:
Pair with a light sparkling wine like Prosecco to complement the sweetness and crunch.Nutritional Information
Calories: 200 kcal | Carbohydrates: 25 g | Protein: 4 g | Fat: 10 g | Fiber: 3 g | Sugar: 10 g | Salt: 0.1 g
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