1 to 2tablespoons21 to 42 g agave nectar or (15 to 30 ml) pure maple syrup, to taste
Instructions
Slice the banana and add it to your blender.
Add quick-cooking oats, peanut butter, and soy or other nondairy milk.
Pour in the vanilla extract, cocoa powder, and your choice of sweetener.
Blend all ingredients until perfectly smooth.
Serve immediately in a glass or on-the-go cup.
Notes / Tips / Wine Advice:
Serving Tip:For an extra indulgent twist, garnish with a sprinkle of cocoa powder or a few chocolate shavings.Wine Advice:Not applicable – best enjoyed with a fresh start to your day!