Pull-Apart Cinnamon Sticky Buns
These soft, gooey cinnamon sticky buns are perfect when served fresh from the oven. Topped with a simple icing, they’re irresistibly sweet and perfect for breakfast or a treat!
Equipment
- 9 × 12-inch (23 × 30.5-cm) glass baking dish, large bowl, serrated knife, rolling pin, plastic wrap, floured surface, mixing bowls
Ingrediënten
For the dough:
- 2 envelopes ¼ ounce, or 7 g each active dry yeast
- 1 cup 235 ml warm water
- ½ cup plus 1 tablespoon 113 g evaporated cane juice or granulated sugar, divided
- 3 cups 375 g all-purpose flour
- ¼ teaspoon ground cinnamon
- 2 tablespoons 28 g nondairy butter, melted
- 1 teaspoon pure vanilla extract
- ¼ teaspoon canola oil
For the cinnamon filling:
- 2 cups 440 g firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 stick 4 ounces, or 112 g nondairy butter, softened
Instructies
- Dissolve the yeast in warm water and 1 tablespoon of cane juice.
- Let sit until bubbly, about 5 minutes.
- Mix together the flour and cinnamon in a separate bowl.
- In another bowl, combine the remaining cane juice, melted butter, vanilla, and yeast mixture.
- Add the wet ingredients to the dry ingredients and knead until the dough is elastic.
- Add more flour or water as needed to achieve the right consistency.
- Knead for about 5 minutes on a floured surface.
- Form the dough into a ball, coat lightly with canola oil, and cover with plastic wrap.
- Let rise for 1 hour.
- For the filling, mash together the brown sugar, cinnamon, and softened butter until smooth.
- Punch down the dough and roll it out into a 9 × 12-inch rectangle.
- Spread the cinnamon filling evenly over the dough, leaving a ½-inch border.
- Roll up the dough starting from a short edge and seal the edges.
- Using a serrated knife, cut the dough into 12 equal pieces.
- Place the cut pieces, cut side up, in a greased 9 × 12-inch baking dish, spaced evenly.
- Let rise for an additional 45 minutes to 1 hour.
- Preheat the oven to 400°F (200°C).
- Bake for 15 to 20 minutes or until golden brown.
- Let rest for 5 minutes before serving.
- Serve upside down to allow the sticky juices to ooze down the sides.
- Top with icing if desired.
Notes / Tips / Wine Advice:
Serving Tip:
Serve warm, ideally topped with a simple icing or enjoyed as is for a sweet, decadent treat.
Wine Advice:
First at an empty rule.
Nutritional Information
Calories: 240 kcal | Carbohydrates: 50 g | Protein: 3 g | Fat: 6 g | Fiber: 2 g | Sugar: 34 g | Salt: 0.1 g
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