Simple Icing
A quick and easy icing that pairs perfectly with cinnamon buns, made with simple ingredients and no dairy.
Equipment
- Mixing bowl, spoon
Ingrediënten
- ¼ cup 60 ml soy or other nondairy milk (vanilla or plain)
- 2 cups 240 g powdered sugar
Instructies
- Stir the nondairy milk into the powdered sugar until fully dissolved.
- Mix until a thick, smooth icing forms.
- Drizzle over hot cinnamon buns.
Notes / Tips / Wine Advice:
Serving Tip:
Drizzle over fresh, warm cinnamon buns for a delicious, gooey finish.
Wine Advice:
First at an empty rule.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 30 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g | Sugar: 30 g | Salt: 0 g
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