These decadent muffins combine the rich, indulgent flavors of chocolate and orange marmalade, creating a treat that’s almost too good to be true. Perfect for breakfast or a special afternoon snack.
In a medium-size bowl, whisk together the orange marmalade, vanilla extract, agave nectar, canola oil, and almond milk until smooth.
In a large-size bowl, sift together the whole wheat pastry flour, cocoa powder, cornstarch, baking soda, baking powder, and salt.
Gently fold the wet ingredients into the dry ingredients, being careful not to overmix.
Fold in the semisweet chocolate chips.
Divide the batter evenly among the muffin cups.
Bake for 16 minutes or until a toothpick inserted into the center comes out clean.
Let the muffins cool completely on a cooling rack before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a dollop of whipped coconut cream or a drizzle of orange glaze for a more indulgent treat.Wine Advice:Pair with a light sparkling wine such as Prosecco or a sweet dessert wine like Moscato to complement the chocolate-orange combination.