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servings
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Groter
Ginger Cranberry Sauce with Cinnamon Cream Cheese Spread
A delightful combination of tangy ginger cranberry sauce and creamy cinnamon spread, perfect for cookies, sweet bread, or holiday meals.
Portions:
8
Preparation Time:
5
minuten
min
Cooking Time:
10
minuten
minuten
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Equipment
medium-size saucepan
mixing bowl
grater
spoon
Ingrediënten
For the cranberry sauce:
▢
1
cup
112 g agave nectar
▢
2
teaspoons
grated gingerroot
▢
12
ounces
340 g fresh cranberries
For the cream cheese spread:
▢
½
cup
120 g nondairy cream cheese
▢
½
teaspoon
ground cinnamon
Instructies
Make the cranberry sauce:
Place the agave nectar, grated gingerroot, and fresh cranberries in a medium-size saucepan.
Bring to a low boil, partially cover with a lid to avoid splatter, and lower the heat.
Let simmer for 10 minutes, stirring occasionally.
Make the cream cheese spread:
In a mixing bowl, combine the nondairy cream cheese and ground cinnamon.
Mix well until fully incorporated.
Refrigerate until ready to use.
Notes / Tips / Wine Advice:
Serving Tip:
Serve the cranberry sauce as a spread for cookies or sweet bread. For a savory twist, pair the sauce alone with roasted turkey or brie cheese.
Wine Advice:
Pair this dish with a semi-sweet Riesling or a cranberry-infused cocktail for added holiday cheer.
Nutritional Information
Calories:
70
kcal
|
Carbohydrates:
18
g
|
Protein:
0.5
g
|
Fat:
0
g
|
Fiber:
2
g
|
Sugar:
14
g
|
Salt:
0
g
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Recipe Category
Breakfast
/
Dessert
/
Sauce
/
Snacks
Country
International
Holliday:
Christmas
/
Thanksgiving
Season:
Fall / Winter
Diets
Soy Free
/
Vegetarian