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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Red Pepper Spread
A flavorful blend of roasted peppers, tahini, and spices, this versatile spread is perfect for bread, crackers, or stirring into soups.
Portions:
8
Preparation Time:
10
minuten
min
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Equipment
Food processor
Rubber spatula
Measuring cups and spoons
Ingrediënten
▢
¼
cup
27 g whole wheat panko or other bread crumbs
▢
9
ounces
255 g fire-roasted bell peppers, drained
▢
1
clove
garlic
grated
▢
1
teaspoon
grated gingerroot
▢
1
teaspoon
toasted sesame oil
▢
1
tablespoon
15 ml fresh lemon juice
▢
1
teaspoon
ground cumin
▢
¼
cup
64 g tahini
▢
½
teaspoon
coarse sea salt
to taste
Instructies
Place all the ingredients in a food processor.
Blend until somewhat smooth, stopping to scrape down the sides with a rubber spatula several times to ensure even mixing.
Adjust salt to taste, if needed.
Serve chilled.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with crackers, crudités, or pita bread. For added depth, use as a sandwich spread or stir into a bowl of warm soup or stew.
Wine Advice:
Pair with a crisp Sauvignon Blanc or a dry rosé to balance the rich, nutty flavors of the spread.
Nutritional Information
Calories:
80
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
6
g
|
Fiber:
1
g
|
Sugar:
1
g
|
Salt:
0.2
g
--------------------------------------------------------------------------------------------------
Recipe Category
Sauce
/
Side Dish
/
Snacks
Country
Middle Eastern
Season:
All seasons
Diets
Dairy free
/
Soy Free
/
Vegan
/
Vegetarian