Nutty Vegan Cheese
A rich and creamy nut-based cheese made with cashews and agar, this vegan cheese is perfect for those transitioning from dairy to plant-based alternatives. Add your favorite herbs and spices to make it your own!
Equipment
- Nonstick cooking spray
- Stovetop pot
- wooden spoon
Ingrediënten
- 1 ounce 28 g agar flakes or powder
- 3 cups 705 ml water
- 2 cups 275 g raw cashews, finely ground into a powder
- 3 tablespoons 45 ml fresh lemon juice
- 2 tablespoons 30 ml sesame oil (or olive oil)
- ¼ cup 30 g nutritional yeast
- 2 teaspoons fine sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructies
- Lightly oil or spray a loaf pan with cooking spray.
- Place the agar flakes/powder in the water and bring to a full boil, stirring often.
- Boil for 5 minutes.
- In a food processor, blend the cashew powder, lemon juice, oil, nutritional yeast, salt, onion powder, and garlic powder until smooth.
- Pour the cashew mixture into the boiling agar-water mixture, stirring until creamy and smooth.
- Remove from heat and quickly pour the mixture into the prepared loaf pan.
- Refrigerate until set, about 1-2 hours.
- Serve chilled and enjoy as a spread, in sandwiches, or on crackers!
Notes / Tips / Wine Advice:
Serving Tip:
This nutty cheese is great with fresh veggies, crackers, or as a filling in sandwiches. You can also top a pizza with it for a creamy, cheesy alternative!
Wine Advice:
A light white wine like Pinot Grigio pairs beautifully with this creamy cheese.
Nutritional Information
Calories: 120 kcal | Carbohydrates: 8 g | Protein: 6 g | Fat: 9 g | Fiber: 2 g | Sugar: 1 g | Salt: 1.5 g
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