Place the milk and agar flakes in a pot and bring to a boil.
Meanwhile, place the cashews, yeast, miso, soy sauce, liquid smoke, tahini, onion powder, garlic powder, mustard seed, and pepper in a blender and purée until smooth.
After the milk and agar have come to a full boil, add the blended mixture and stir vigorously.
Remove from the heat and immediately pour into the loaf pan.
Refrigerate until set.
Notes / Tips / Wine Advice:
Serving Tip:Enjoy this smoky cheese on crackers, in a sandwich, or melted in a grilled cheese for a flavorful twist.Wine Advice:A light white wine like a Sauvignon Blanc would complement the smoky flavor of the cheese.