Savory Cookies All’ Italiana
These flaky, buttery cookies packed with Italian seasoning and garlic are a savory treat that's nearly as irresistible as pizza. Perfect for snacking, sharing, or pairing with a light salad!
Equipment
- Baking sheet, parchment paper or silicone baking mat, large bowl, small bowl, fork, wire rack
Ingrediënten
- 2 tablespoons 16 g nutritional yeast
- ¼ teaspoon Italian seasoning or other dried herb of choice
- 1 tablespoon 20 g low-sodium white miso
- 1 tablespoon 15 ml extra-virgin olive oil
- 1 clove garlic grated
- 1¼ cups 150 g white whole wheat or whole wheat pastry flour
- ¼ cup 20 g old-fashioned oats
- 1 tablespoon 12 g raw sugar
- 1½ teaspoons baking powder
- 4 tablespoons 56 g nondairy butter
- 2 tablespoons 24 g vegetable shortening
- 3 tablespoons 45 ml unsweetened soy or other nondairy milk
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Line a baking sheet with parchment paper or a silicone baking mat (such as Silpat).
- In a small bowl, combine the nutritional yeast, Italian seasoning, miso, olive oil, and grated garlic.
- Set aside.
- In a large bowl, whisk together the flour, oats, raw sugar, and baking powder.
- Cut in the nondairy butter and vegetable shortening until the mixture is crumbly.
- Add the nutritional yeast mixture and mix well.
- Gradually add the nondairy milk, a little at a time, until a dough forms.
- Divide the dough into 12 walnut-sized portions.
- Press each portion flat to your desired cookie thickness, as the cookies will not spread while baking.
- Bake for 12 to 15 minutes or until golden brown at the edges.
- Let cool for a couple of minutes on the baking sheet before transferring to a wire rack.
Notes / Tips / Wine Advice:
Serving Tip:
Serve alongside a fresh salad, or as a savory snack for your next picnic. They also pair well with vegan cheese spreads!
Wine Advice:
Try these cookies with a glass of light white wine such as Pinot Grigio or a crisp dry Rosé.
Nutritional Information
Calories: 130 kcal | Carbohydrates: 14 g | Protein: 3 g | Fat: 7 g | Fiber: 1 g | Sugar: 1 g | Salt: 0.1 g
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