A bright, fresh, and filling salad with zesty vegan pesto, orzo, and hearty cannellini beans! Perfect for a summer meal or picnic, this Presto Pesto Orzo and Cannellini Salad can be customized with your favorite pasta shape or even rice.
2cans15 ounces, or 425 g each cannellini beans, drained and rinsed
Instructies
In a large mixing bowl, whisk together the vegan pesto, rice vinegar, and chopped red onion.
Add the cooked orzo and rinsed cannellini beans, stirring until everything is well coated with the pesto mixture.
Chill the salad in the refrigerator before serving for the best flavor.
Serve cold and enjoy!
Notes / Tips / Wine Advice:
Serving Tip:For a more filling dish, add some fresh spinach or arugula just before serving. This also enhances the flavor and adds extra nutrients.Wine Advice:Pair with a light and refreshing white wine, like a chilled Sauvignon Blanc or a crisp Chardonnay.