A refreshing Middle Eastern salad, Taboulleh combines fresh parsley, mint, cucumber, and tomatoes, making it the perfect light, healthy dish. Serve chilled for a delicious and aromatic side or picnic dish.
¼ to ½cup60 to 120 ml extra-virgin olive oil, to taste
3tablespoons45 g minced garlic
3tablespoons45 ml lemon juice
Instructies
Bring 3 cups of water to a boil in a pot.
Lightly salt the water, then add the bulgur wheat.
Reduce the heat and simmer, uncovered, for about 10 minutes or until all the liquid is absorbed.
Set aside to cool.
In a mixing bowl, combine the parsley, cucumber, tomatoes, and mint.
In a small bowl, whisk together the olive oil, minced garlic, and lemon juice.
Add the cooled bulgur wheat to the vegetable mixture and drizzle the dressing over it.
Stir until thoroughly combined.
Chill the salad before serving for the best flavor.
Notes / Tips / Wine Advice:
Serving Tip:Serve Taboulleh with warm pita bread or grilled meats for a complete meal. It also works well as a refreshing side at barbecues.Wine Advice:Pair with a crisp white wine like Sauvignon Blanc or a light rosé to complement the fresh and herby flavors of the salad.