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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Balsamic Vinaigrette and Marinade
A quick and flavorful vinaigrette that doubles as a marinade! With tangy balsamic vinegar and a touch of mustard, it's perfect for drizzling over greens or marinating portobello mushrooms.
Portions:
1
Preparation Time:
5
minuten
min
Cooking Time:
5
minuten
minuten
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Recept afdrukken
Equipment
Small pan (for toasting mustard seeds)
whisk,
airtight container
Ingrediënten
▢
1
tablespoon
11 g whole mustard seeds
▢
½
cup
120 ml extra-virgin olive oil
▢
¼
cup
60 ml balsamic vinegar
▢
3
tablespoons
63 g agave nectar
▢
1
tablespoon
15 g brown or Dijon mustard
▢
Freshly cracked pepper and sea salt
to taste
Instructies
Toast the mustard seeds in a dry pan over medium-high heat with a tight-fitting lid.
Once they start popping, remove from heat.
In a bowl, whisk together the toasted mustard seeds, olive oil, balsamic vinegar, agave nectar, mustard, pepper, and salt.
Store in an airtight container until ready to use.
Notes / Tips / Wine Advice:
Serving Tip
:
Use this vinaigrette over fresh baby greens, grilled vegetables, or drizzle it over protein like portobello mushrooms or tofu.
As a marinade, let the protein or vegetables soak in the flavors for at least 30 minutes before grilling or roasting.
Wine Advice
:
A crisp white wine such as
Pinot Grigio
or a light red like
Chianti
will complement this balsamic dressing nicely.
Nutritional Information
Calories:
110
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
7
g
|
Fiber:
1
g
|
Sugar:
7
g
|
Salt:
0.2
g
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Recipe Category
Dessert
/
Marinade
Country
Italian
Holliday:
Picnic
Season:
Spring / Summer
Diets
Gluten Free
/
Soy Free
/
Vegan