Orange Basil Balsamic Vinaigrette
This tangy and zesty vinaigrette adds a burst of flavor to any salad with a sweet orange twist. The fresh basil adds an extra layer of freshness, making it a perfect dressing for the warmer months!
Equipment
- Small mixing bowl
Ingrediënten
- 1 tablespoon 5 g fresh chopped basil
- 1 orange cut into segments, and then into small chunks
- ½ cup 120 ml extra-virgin olive oil
- ¼ cup 60 ml balsamic vinegar
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked pepper
Instructies
- Combine all the ingredients in a mixing bowl.
- Stir until well mixed, then store in an airtight container.
- Let sit for at least 1 hour to allow flavors to meld.
- No need to refrigerate.
Notes / Tips / Wine Advice:
Serving Tip:
- Toss this vinaigrette with fresh baby greens or a simple green salad. It also pairs well with roasted vegetables or grilled tofu.
Nutritional Information
Calories: 90 kcal | Carbohydrates: 6 g | Protein: 0 g | Fat: 8 g | Fiber: 1 g | Sugar: 3 g | Salt: 0.2 g
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