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Equipment
Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
“Chicken” Noodle Soup
A comforting, soul-warming “chicken” noodle soup made with tofu, peas, corn, and your choice of noodles. Perfect for when you need something simple yet satisfying!
Portions:
4
Preparation Time:
5
minuten
min
Cooking Time:
15
minuten
minuten
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Recept afdrukken
Equipment
Medium-size pot
stirring spoon
Ingrediënten
▢
4
cups
940 ml chicken-flavored vegetable broth (or more for a brothy soup)
▢
1
cup
135 g fresh, frozen, or canned peas
▢
1
cup
135 g fresh, frozen, or canned corn
▢
6
ounces
170 g extra-firm tofu, cut into 1/8-inch (6-mm) cubes
▢
6
ounces
170 g dry udon, soba, or lo mein noodles
Instructies
Bring the vegetable broth to a boil in a medium-size pot.
Add the peas, corn, and tofu, and return to a boil.
Add the noodles and simmer for 7-10 minutes, or until the noodles are tender.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with a sprinkle of fresh herbs or a squeeze of lemon for extra flavor.
Wine Advice:
Pair with a light white wine, like Sauvignon Blanc, or a refreshing herbal tea for a soothing meal.
Nutritional Information
Calories:
180
kcal
|
Carbohydrates:
30
g
|
Protein:
10
g
|
Fat:
6
g
|
Fiber:
5
g
|
Sugar:
6
g
|
Salt:
1
g
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Recipe Category
Main Dish
/
Soup
Country
International
Season:
All seasons
Diets
Dairy free
/
Gluten Free
/
Halal
/
Kosher
/
Nut free
/
Soy Free
/
Vegan
/
Vegetarian