½cup120 g nondairy sour cream, store-bought or homemade
½cup112 g nondairy butter
½cup60 g nutritional yeast
2tablespoons36 g white or yellow miso
2teaspoonspaprika
2teaspoonsgarlic powder
1teaspoonground mustard
Salt and pepperto taste
Instructies
Cook the pasta:
Prepare the macaroni according to the package directions.
Drain and return it to the pot.
Make the sauce:
Add the sour cream, butter, nutritional yeast, miso, paprika, garlic powder, mustard, salt, and pepper to the pasta.
Mix and serve:
Stir everything together until well combined and creamy.
Serve immediately.
Notes / Tips / Wine Advice:
Serving Tip:Serve with steamed broccoli or a side salad for a balanced meal.Wine Advice:Pair with a light Chardonnay or an off-dry Riesling to balance the creamy, umami-rich flavors.