Stout and Sriracha Beer Barbecue Sauce
Equipment
Ingrediënten
- 1 tablespoon olive oil
- 4 cloves garlic minced
- ⅓ cup low sodium soy sauce
- ¾ cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sriracha
- 2 teaspoons smoked paprika
- 1 cup Stout
- ⅓ cup brown sugar
- 1 teaspoon onion powder
Instructies
- Add the oil in a pot over medium heat, and allow it to get hot but not yet smoking.
- Add garlic and stir until fragrant, about 30 seconds.
- Add all the remaining ingredients and stir until well combined.
- Allow it to cook until thickened, stirring occasionally for about 15 minutes.
- Allow it to cool and store in an air tight container in the fridge.
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