Large mixing bowl, Medium mixing bowl, Whisk, Aluminum foil, Baking sheet
Ingrediënten
¼teaspoonground cinnamon
¼teaspoongrated nutmeg
1tablespoon2 g dried ground sage
1tablespoon15 ml pure maple syrup
1teaspoonfine sea salt
2teaspoonsdried minced onion
2tablespoons30 ml walnut or canola oil
½cup120 ml apple juice
4ounces113 g unsweetened applesauce
1cup144 g vital wheat gluten flour
¼cup30 g nutritional yeast
Instructies
Preheat the oven to 325°F (170°C).
In a large bowl, whisk together the wheat gluten, nutritional yeast, salt, sage, onion, nutmeg, and cinnamon.
In a medium bowl, whisk together the oil, maple syrup, apple juice, and applesauce.
Pour the wet ingredients into the dry mixture.
Stir with a spoon, then knead with your hands for a couple of minutes.
Let the dough rest for 5 minutes.
Roll the dough into a log shape and wrap it tightly in foil, twisting the ends closed.
Place on a baking sheet and bake for 90 minutes, flipping halfway through.
Remove from the oven, carefully unwrap the foil, and let cool.
Store in the fridge or freezer until ready to serve.
Notes / Tips / Wine Advice:
Serving Tip:Slice and serve with fresh sauerkraut, steamed potatoes, and a side of mustard.Wine Advice:Pairs well with a crisp German Riesling or a light wheat beer.