Country Chicken And Pasta Bake
Ingrediënten
- 2 cups uncooked radiatore nuggets pasta (6 oz)
- 3 cups cubed cooked chicken
- 2 jars 12 oz each chicken gravy
- 1 bag 1 lb frozen broccoli, carrots and cauliflower
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ½ cup herb-seasoned stuffing crumbs
- 2 tablespoons butter melted
Instructies
- Heat oven to 375°F.
- Cook and drain pasta as directed on package, using minimum cook time.
- In ungreased 2½-quart casserole, mix pasta and all remaining ingredients except stuffing and butter.
- Cover; bake 20 minutes.
- Uncover; stir casserole.
- In small bowl, mix stuffing and butter; sprinkle over top.
- Bake uncovered about 10 minutes longer or until hot and topping is browned.
Notes / Tips / Wine Advice:
Quick Variation
Any frozen vegetable mixture can be used, and with so many choices now available, we know you’re likely to keep your favorites on hand.--------------------------------------------------------------------------------------------------
