These peanut-infused faux sausages are packed with flavor and perfect for salads, tacos, and chilis. Bake them to perfection, then crisp them up for an irresistible plant-based protein boost!
In a large bowl, whisk together the wheat gluten, paprika, nutritional yeast, and salt.
In a medium bowl, whisk together the water and peanut butter until emulsified.
Pour the wet ingredients into the dry ingredients, stir with a spoon, then knead by hand for a couple of minutes.
Let rest for 5 minutes.
Divide the dough into 2 equal portions and roll into logs.
Wrap each log in foil, twisting the ends tightly closed.
Place on a baking sheet and bake for 90 minutes, flipping halfway through.
Carefully remove the foil and let the sausages cool.
Store in the fridge or freezer until ready to use.
Notes / Tips / Wine Advice:
Serving Tip:Chop into bite-size pieces and pan-fry until crispy for use in salads, tacos, or chili.Wine Advice:Pair with a light-bodied red wine, such as Gamay or Pinot Noir, to complement the nutty richness.