This flavorful apple curry fauxsage adds a unique twist to Asian-inspired dishes. Crisp it up and sprinkle over stir-fries for a delicious protein boost!
In a large bowl, whisk together the wheat gluten, nutritional yeast, cumin, salt, and basil.
In a medium bowl, whisk together the applesauce, oil, water, curry paste, and maple syrup until combined.
Pour the wet ingredients into the dry ingredients and stir with a spoon.
Then, knead the dough by hand for a couple of minutes.
Let the dough rest for 5 minutes.
Roll the mixture into a log and wrap it in foil, twisting the ends tightly.
Bake for 90 minutes, flipping the wrapped sausage halfway through to ensure even cooking.
Carefully remove the foil and let cool before storing in the fridge or freezer.
Notes / Tips / Wine Advice:
Serving Tip:Slice and pan-fry before serving over stir-fries, noodle dishes, or rice bowls for added texture and flavor.Wine Advice:Pair with a crisp Riesling or Gewürztraminer to complement the curry spices and apple sweetness.