Get ready for a barbecue game-changer! These smoky, protein-packed vegan Beefy Bacon Burgers are here to prove that you can get all the savory, meaty satisfaction you crave without the meat. With a crispy exterior and a tender, flavorful interior, they hold up perfectly on the grill. They’re so good, you’ll be the star of the cookout, and nobody will even suspect they're plant-based!
Reconstitute the TVP by mixing it with water, steak sauce, and liquid smoke in a microwave-safe bowl.
Cover tightly with plastic wrap and microwave on high for 5 minutes.
Alternatively, pour boiling water over the mixture, cover, and let stand for 10 minutes.
Stir in the oil and peanut butter until well combined.
In a separate bowl, mix together the wheat gluten, bacon bits, nutritional yeast, paprika, garlic powder, and black pepper.
Add the TVP mixture to the dry ingredients and knead until well incorporated.
Cover and let stand for 20 minutes.
Form into 4 to 6 patties.
If grilling, cook for 5 to 7 minutes per side.
If pan-frying, heat a small amount of oil in a pan and cook for 3 to 5 minutes per side.
For a firmer texture, bake at 180°C (350°F) for about 20 minutes before pan-frying.
Serve on a toasted bun with vegan mayo and your favorite toppings.
Notes / Tips / Wine Advice:
Serving Tip:For a classic barbecue meal, serve these burgers on a toasted bun with crisp lettuce, sliced tomato, and onion. A side of crispy sweet potato fries and a fresh coleslaw will complete the experience.Wine Advice:This smoky, rich burger calls for a wine that’s ready to play. A bold red wine like a Zinfandel is a perfect choice, as its dark fruit flavors and spicy notes will stand up to the smoky barbecue taste and the savory bacon bits. If you're looking for something more casual, a smoky craft beer would be a perfect partner. It's a pairing that’s sure to make your barbecue a legendary one!