In a medium bowl, combine the vital wheat gluten, nutritional yeast, and ground ginger.
Stir in the water, rice vinegar, soy sauce, and oils.
Use your fingertips to crumble the mixture.
Heat a large saucepan over medium-high heat.
Fry the crumbles for 8 minutes, stirring occasionally, until browned and crispy.
Notes / Tips / Wine Advice:
Serving Tip:Perfect in stir-fries, noodle dishes, or as a topping for fried rice.Wine Advice:Pair with a light, crisp white wine like a Sauvignon Blanc or a dry Riesling.