1teaspoonevaporated cane juice or granulated sugar
1cup235 ml water or vegetable broth
¼cup60 ml canola oil
Instructies
In a microwave-safe bowl, combine the TVP, paprika, cumin, cane juice, garlic powder, onion powder, cayenne, chili powder, chipotle, and salt.
Add the water or vegetable broth, then cover tightly with plastic wrap.
Microwave on high for 6 to 8 minutes (or bring water to a boil, add to the TVP and spices, cover, and let stand for 10 minutes).
Carefully remove from the microwave, uncover, and stir in the canola oil.
Notes / Tips / Wine Advice:
Serving Tip:Perfect for use in tacos, burritos, nachos, quesadillas, or mixed into grain bowls.Wine Advice:Pair with a light, dry white wine like Sauvignon Blanc or a crisp Mexican beer.