½cup136 g barbecue sauce, more if needed, to taste
Instructies
Preheat the oven to 350°F (180°C, or gas mark 4).
Lightly brush a rimmed baking sheet with the canola oil.
In a large-size bowl, combine the wheat gluten, paprika, nutritional yeast, and onion powder.
Stir in the peanut butter (or tahini) and water until a dough forms.
Divide the dough into 6 equal portions and shape each into a riblet strip.
Place the strips on the prepared baking sheet and bake for 30 minutes, flipping them over halfway through the cooking time.
Brush both sides of the riblets with barbecue sauce, then bake for an additional 10 minutes.
Notes / Tips / Wine Advice:
Serving Tip:Serve with extra barbecue sauce on the side, or use in a sandwich for a meat-free twist on a classic BBQ sandwich.Wine Advice:Pair with a smoky red like Zinfandel or a crisp lager to balance the richness of the barbecue sauce.