Potato-topped meat loaf casserole
Ingrediënten
Meat Loaf
- 1 lb extra-lean at least 90% ground beef
- 3 tablespoons unseasoned dry bread crumbs
- 1 egg
- 3 tablespoons steak sauce
- 1 tablespoon dried minced onion
- ½ teaspoon salt
- ¼ teaspoon pepper
Filling
- 1¾ cups water
- ½ cup milk
- 2 tablespoons butter
- ¼ teaspoon salt
- 2 cups dry plain mashed potato mix
- 1 egg
- 1½ cups frozen chopped broccoli thawed
- ½ cup shredded sharp Cheddar cheese 2 oz
Instructies
- Heat oven to 350°F.
- Spray 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix meat loaf ingredients.
- Press in bottom and up sides of baking dish to within ½ inch of top.
- In 2-quart saucepan, heat water, milk, butter and salt to boiling.
- Remove from heat; stir in potato mix.
- Let stand 30 seconds.
- Stir in egg.
- Stir in broccoli and cheese.
- Spoon into meat shell, spreading evenly.
- 3 Bake 25 to 30 minutes or until meat loaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F.
- Let stand 5 minutes before serving; drain drippings from baking dish.
Notes / Tips / Wine Advice:
Time-saver
Purchase refrigerated mashed potatoes for this recipe. Add the egg, broccoli and cheese as directed.--------------------------------------------------------------------------------------------------
