Ham Glaze with Wine Sauce
Ham Glaze with Wine Sauce is a rich and flavorful glaze made with wine, mustard, and brown sugar. It’s the perfect finishing touch for your holiday ham, adding a sweet and savory depth to every bite.
Equipment
- Small saucepan, Whisk, Measuring Cups, Measuring Spoons, Basting brush
Ingrediënten
- ½ cup dry white wine such as Sauvignon Blanc
- ¼ cup Dijon mustard
- ¼ cup brown sugar
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce or tamari for gluten-free
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructies
- In a small saucepan, combine the white wine, Dijon mustard, brown sugar, apple cider vinegar, soy sauce, cinnamon, and cloves.
- Bring the mixture to a simmer over medium heat, whisking occasionally to dissolve the sugar.
- Reduce the heat and allow the sauce to simmer for about 10-15 minutes, stirring frequently, until it thickens slightly.
- Stir in the olive oil and season with salt and pepper to taste.
- Brush the glaze over a cooked ham during the last 15-20 minutes of roasting, basting every 5 minutes to create a flavorful, caramelized coating.
- Serve the ham with any remaining wine sauce drizzled over the top.
Notes / Tips / Wine Advice:
Serving Tip:
This glaze pairs perfectly with roasted ham, but can also be drizzled over roasted chicken or pork for added flavor. It’s an excellent addition to holiday feasts or Sunday dinners.
Wine Advice:
Pair with a fruity, dry white wine like Chardonnay or a light red wine such as Pinot Noir to complement the sweet and savory flavors of the ham glaze.
Nutritional Information
Calories: 80 kcal | Carbohydrates: 18 g | Protein: 1 g | Fat: 1 g | Fiber: 0 g | Sugar: 16 g | Salt: 0.6 g
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