These protein-packed mini seitan bites are quick to make and packed with flavor. Perfect for a snack or appetizer, they’re customizable with add-ins like olives, nuts, and roasted peppers. Enjoy them on their own or topped with Curried Cauliflower Purée.
Combine the wheat gluten, yeast, flour, garlic powder, Italian seasoning, and salt in a medium-size bowl.
Stir in the milk and tahini until well combined.
Add optional ingredients, such as olives or roasted peppers, if desired.
Divide the batter equally among the muffin cups.
Bake for 20 minutes, until the seitan bites are light golden brown and firm to the touch.
Notes / Tips / Wine Advice:
Serving Tip:Serve these mini seitan bites with a side of Curried Cauliflower Purée for an extra flavor kick.Wine Advice:A dry white wine, such as Sauvignon Blanc, complements the savory flavors of these bites.