Italian Three-Bean And Sausage Casserole
Ingrediënten
- 1 lb bulk spicy Italian pork sausage
- 1 large red bell pepper chopped (1½ cups)
- 1 medium onion chopped (½ cup)
- 1 large clove garlic finely chopped
- 2 cans 15 oz each cannellini beans, drained, rinsed
- 1 can great northern beans drained, rinsed
- 1 can 15 to 16 oz garbanzo beans, drained, rinsed
- 1 jar 1 lb 10 oz tomato pasta sauce with basil and garlic
- 1½ teaspoons chopped fresh or ½ teaspoon dried basil leaves
- Additional chopped fresh basil
Instructies
- Heat oven to 400°F.
- In 10-inch skillet, cook sausage, bell pepper, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- In ungreased 3-quart casserole, mix sausage mixture and all remaining ingredients except additional basil.
- Bake uncovered about 45 minutes, stirring once, until hot and bubbly.
- Garnish with additional basil.
Nutritional Information
Calories: 529 kcal
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