Looking for a holiday roast that does it all? This Apricot-Glazed Roast is a two-for-one culinary masterpiece! With a perfect balance of sweet and savory flavors and a beautiful golden glaze, it's impressive enough to be the centerpiece of a holiday feast. But it's so delicious and versatile, you'll also want it for your Taco Tuesday. This roast is proof that you can have it all.
To make the glaze: Whisk together all the glaze ingredients.
Divide into 2 equal portions and set aside.
Preheat the oven to 180°C (350°F).
Line a baking sheet with parchment or a silicone baking mat, such as Silpat.
In a large-size mixing bowl, mix together the wheat gluten, flour, yeast, and pepper.
Separately mix together half of the glaze, the water, onion, soy sauce, apricots, basil, and garlic.
Add the wet ingredients to the dry and knead together until well incorporated.
Form into a loaf and place in the center of the baking sheet.
Brush on a thick layer of the remaining glaze, reserving enough for a second brushing of glaze halfway through the baking.
Bake, uncovered, for 30 minutes.
Remove from the oven and increase the heat to 200°C (400°F).
Brush on the remaining glaze and bake for an additional 30 minutes.
Notes / Tips / Wine Advice:
Serving Tip:
This roast is incredibly versatile! Serve it as a festive main dish alongside Mustard and Spinach Smashed Potatoes. Or, slice it thin and serve it in soft-shell tacos with fresh avocado and a creamy Chipotle Ranch Dressing.
Wine Advice:
Pairing wine with this sweet and savory roast is a true balancing act. A medium-bodied white like a Chardonnay is a great choice, as its subtle buttery notes will complement the richness of the roast without overpowering the apricot glaze. For those who prefer red, a light Pinot Noir is a fantastic option. Its bright berry flavors will stand up to the savory elements of the dish and make the sweet glaze pop.