Baking sheets, Parchment paper or silicone baking mats, Rolling pin, Knife, Cutting board, Spoon
Ingrediënten
For the crust:
1recipeCast-Iron Deep Dish Pizza Doughpage 333
For the topping:
20whole leaves fresh basil
1recipeBéchamel Saucegarlic and basil variation (page 298)
½white onionsliced into julienne
6ounces170 g smoked tofu, store-bought or homemade (page 208), cut into thin strips
Instructies
Preheat the oven to 450°F (230°C, or gas mark 8).
Prepare 2 large baking sheets with parchment or silicone baking mats.
Roll out the dough into two 10-inch (25-cm) crusts.
On each crust, layer 10 whole basil leaves.
Spread half of the béchamel sauce on each crust, covering the basil evenly.
Sprinkle half of the onion slices on each pizza.
Top each pizza with half of the smoked tofu strips.
Bake for about 10 minutes, or until the crust is golden and crispy.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a simple green salad or a drizzle of balsamic glaze for added flavor.Wine Advice:Pair with a light, crisp white wine like Pinot Grigio or a refreshing Prosecco.