In a shallow bowl, mix together the coconut milk, coconut flour, and coconut flakes.
Heat coconut oil in a frying pan or cast-iron skillet over high heat.
Coat each nugget in the flour mixture, ensuring an even layer.
Panfry the coated nuggets until golden brown on all sides.
Transfer the nuggets to a paper towel–lined plate to absorb excess oil.
Sprinkle with salt and pepper, then serve warm.
Notes / Tips / Wine Advice:
Serving Tip:Serve with ketchup or a sweet chili sauce for dipping.Wine Advice:A light, crisp Sauvignon Blanc or a dry Riesling complements the coconut flavors beautifully.