Champagne-Mustard Sauce for Beef
Champagne-Mustard Sauce for Beef is an elegant and refined sauce made with the effervescence of champagne and the tangy kick of mustard. It pairs perfectly with roasted or grilled beef, adding a luxurious touch to your meal.
Equipment
- Small saucepan, Whisk, Measuring Cups, Measuring Spoons
Ingrediënten
- ½ cup champagne or dry sparkling wine
- 2 tablespoons Dijon mustard
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1 tablespoon fresh tarragon chopped (optional)
- Salt and pepper to taste
Instructies
- In a small saucepan, combine the champagne and Dijon mustard.
- Bring to a simmer over medium heat, whisking occasionally.
- Once the champagne mixture is simmering, reduce the heat to low and stir in the heavy cream.
- Let it simmer gently for 3-4 minutes, allowing the sauce to thicken slightly.
- Stir in the butter until fully melted and the sauce becomes smooth.
- Season with salt and pepper to taste.
- Add fresh tarragon for an extra layer of flavor if desired.
- Drizzle the sauce over roasted or grilled beef, such as beef tenderloin or steak, just before serving.
Notes / Tips / Wine Advice:
Serving Tip:
This luxurious Champagne-Mustard Sauce pairs wonderfully with a perfectly cooked beef tenderloin or steak. Serve alongside roasted vegetables or a light salad to balance the rich flavors.
Wine Advice:
Pair with a glass of dry Champagne or a crisp white wine like Chardonnay to complement the effervescent and tangy flavors of the sauce.
Nutritional Information
Calories: 95 kcal | Carbohydrates: 4 g | Protein: 4 g | Fat: 8 g | Fiber: 0 g | Sugar: 1 g | Salt: 0.3 g
--------------------------------------------------------------------------------------------------
