1½cups355 ml unsweetened soy or other nondairy milk
2tablespoons28 g nondairy butter
1pound455 g frozen cut leaf spinach
Salt and pepperto taste
Instructies
Add the butter to a pot and melt over medium heat.
Add the onion and garlic, reduce the heat to low, cover, and cook for 12 to 15 minutes, until translucent, fragrant, and beginning to brown.
Add the flour and stir until fully incorporated.
Add the milk and stir until smooth.
Turn up the heat to medium-high and bring to a boil.
As soon as it begins to boil, stir in the frozen spinach.
Stir until the spinach is completely heated through.
Add salt and pepper to taste.
Notes / Tips / Wine Advice:
Serving Tip:Serve with a hearty main course like roasted chicken or grilled steak for a truly comforting meal.Wine Advice:A full-bodied white wine like a Chardonnay complements the richness of creamed spinach.