Chili Lime Corn with Smoked Tofu
A zesty, spicy side with corn, lime, and smoked tofu—perfect for a Mexican feast or a light lunch!
Equipment
- Baking sheet, Knife, Mixing bowl, Spoon, Foil, Oven
Ingrediënten
- 1 pound 455 g yellow corn kernels, fresh, frozen, or canned
- 6 ounces 170 g extra-firm tofu, drained and pressed
- 1 red bell pepper cored, seeded, and diced
- 1 fresh lime thinly sliced
- 2 tablespoons 30 ml fresh lime juice
- 2 tablespoons 30 ml extra-virgin olive oil
- 1 teaspoon cayenne pepper
- 3 scallions chopped
Instructies
- Preheat the oven to 400°F (200°C, or gas mark 6).
- Toss all the ingredients together in a mixing bowl.
- Line a baking sheet with foil and spread the mixture evenly on the sheet.
- Bake for 20 minutes, or until the corn is tender and the edges of the lime slices are beginning to curl and brown.
Notes / Tips / Wine Advice:
Serving Tip:
Serve as a side dish with tacos or as a topping for a fresh salad or rice bowl.
Wine Advice:
A crisp, cold beer or a margarita will perfectly complement the spicy flavors of this dish.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 26 g | Protein: 9 g | Fat: 9 g | Fiber: 4 g | Sugar: 4 g | Salt: 0.2 g
--------------------------------------------------------------------------------------------------
