A smoky twist on traditional marinara, this pumpkin-based sauce is perfect for when you want a comforting, quick meal. It's deliciously smoky and pairs perfectly with your favorite pasta.
Heat the olive oil in a medium-size saucepan over medium-high heat.
Add the onion and garlic and cook until fragrant and tender, about 3 minutes.
Stir in the tomato sauce, pumpkin purée, basil, liquid smoke, salt, pepper, and chili powder.
Lower the heat and simmer, covered, for 10 minutes.
Serve with your favorite pasta.
Notes / Tips / Wine Advice:
Serving Tip:This sauce is versatile and can also be used as a dip for roasted vegetables or as a base for soups.Wine Advice:A medium-bodied red wine such as Pinot Noir pairs well with this smoky and slightly spicy marinara.