In a stockpot or Dutch oven, heat the olive oil over medium-high heat.
Add the onion and garlic and sauté until translucent, fragrant, and just beginning to brown.
Add the tomato sauce, tomato paste, juice, brown sugar, jelly, and chipotle powder and stir to combine.
Bring to a simmer.
Cover, reduce the heat to medium-low, and simmer for 20 minutes.
Remove from the heat and serve as you would any barbecue sauce.
Notes / Tips / Wine Advice:
Serving Tip:Use this sauce on grilled veggies, tofu, or any of your favorite barbecued dishes. It’s perfect for adding a smoky-sweet flavor with just the right amount of heat.Wine Advice:A fruity, slightly sweet wine like Zinfandel or a cold IPA pairs wonderfully with the smoky, sweet flavors of this barbecue sauce.