Creamy Peanut Butter Dip
This creamy peanut butter dip is the perfect blend of sweet and nutty flavors, ideal for dipping fruits, pretzels, or crackers. Quick to make and irresistibly delicious, it’s a must-have for parties, snacks, or lunchboxes!
Equipment
- mixing bowl
- Whisk or spoon
- Measuring cups
- measuring spoons,
Ingrediënten
- ½ cup 120 g peanut butter
- ¼ cup 60 g Greek yogurt or non-dairy alternative
- 2 tablespoons 30 ml honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
Instructies
- In a mixing bowl, combine the peanut butter, yogurt, honey (or maple syrup), vanilla extract, and salt.
- Stir well until smooth and creamy.
- Transfer to a serving dish and enjoy with fruits, pretzels, or crackers.
Notes / Tips / Wine Advice:
Serving Tip:
Serve with apple slices, banana chunks, or whole-grain crackers for a balanced snack.
Wine Advice:
Pair with a light and slightly sweet white wine like Riesling or a fruity rosé.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 12 g | Protein: 6 g | Fat: 14 g | Fiber: 2 g | Sugar: 8 g | Salt: 0.2 g
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