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Notities
Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Cheese Enchiladas Verde
Portions:
4
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Recept afdrukken
Ingrediënten
▢
1½
cups
shredded Mexican cheese blend
6 oz
▢
1
small zucchini
shredded (¾ cup)
▢
¼
cup
chopped fresh cilantro
▢
⅓
cup
garden vegetable or chives-and-onion cream cheese spread
▢
8
soft corn tortillas
5- or 6-inch
▢
1
jar green salsa
salsa verde or green tomatillo salsa (2 cups)
▢
1
medium
avocado
pitted, peeled and diced
▢
4
medium
green onions
sliced (¼ cup)
Instructies
Heat oven to 350°F.
Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
In medium bowl, mix shredded cheese, zucchini and cilantro.
Spread about 2 teaspoons cream cheese on each tortilla.
Top each with about ⅓ cup shredded cheese mixture to within 1 inch of edge.
Roll up tortillas; place seam side down in baking dish.
Pour salsa over enchiladas.
Cover with foil.
Bake about 25 minutes or until hot.
Top with avocado and onions before serving.
Notes / Tips / Wine Advice:
Quick Variation:
Regular salsa or picante sauce can be substituted for the green salsa.
Nutritional Information
Calories:
490
kcal
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Recipe Category
Casserole
/
Cheese
/
One Pot Dinner
/
Torttilla
/
Vegetables
Country
Mexican
Diets
Vegetarian