Cilantro Pepita Pesto
A fresh Latin twist on an Italian favorite! Serve over pasta, mix with rice, or blend into vegan mayo for a delicious aioli.
Equipment
- Blender, Measuring cups, Measuring spoons
Ingrediënten
- ¾ cup 180 ml olive oil
- 1 cup 138 g shelled pepitas (pumpkin seeds)
- 2 cups 50 g fresh cilantro leaves
- 1 tablespoon 15 g minced garlic
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
Instructies
- Place all the ingredients in a blender.
- Blend until smooth.
- Adjust seasoning with salt and pepper to taste.
Notes / Tips / Wine Advice:
Serving Tip:
This pesto pairs wonderfully with grilled vegetables, tacos, or as a dip for fresh bread.
Wine Advice:
A crisp Sauvignon Blanc complements the fresh, herby flavors of this pesto.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 2 g | Protein: 4 g | Fat: 18 g | Fiber: 1 g | Sugar: 0 g | Salt: 0.1 g
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