Pistachio Pesto
This nutty, garlicky pesto is perfect for drizzling over pasta or spreading on warm, toasty bread.
Equipment
- Food processor, Measuring cups, Measuring spoons, Saucepan
Ingrediënten
- ½ cup 52 g roasted, salted, and shelled pistachios
- 1 cup 120 g raw pine nuts
- 20 leaves fresh basil
- ½ cup 120 ml extra-virgin olive oil
- 4 cloves garlic
- Salt and pepper to taste
Instructies
- Place all the ingredients in a food processor.
- Process until smooth.
- Transfer the pesto to a saucepan and heat gently before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve over pasta, spread on crostini, or use as a dip for fresh vegetables.
Wine Advice:
A light and citrusy Pinot Grigio pairs beautifully with this nutty pesto.
Nutritional Information
Calories: 180 kcal | Carbohydrates: 3 g | Protein: 4 g | Fat: 18 g | Fiber: 1 g | Sugar: 0 g | Salt: 0.2 g
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