Simple Cheezy Sauce
A quick and easy cheezy sauce that’s perfect for pasta, soups, or anything in need of a creamy, savory boost!
Equipment
- Saucepan, Whisk
Ingrediënten
- 1 cup 120 g nutritional yeast
- 2 tablespoons 20 g brown rice flour
- 1 teaspoon garlic powder
- 1 teaspoon fine sea salt
- 2 cups 470 ml unsweetened almond or other nondairy milk
- 1 tablespoon 14 g nondairy butter
- 1 teaspoon prepared yellow mustard
Instructies
- Add the nutritional yeast, flour, garlic powder, salt, and milk to a medium-size saucepan and whisk to combine.
- Cook over medium-high heat, whisking constantly, until the sauce thickens a bit.
- Remove from the heat.
- Stir in the butter and mustard, whisking until melted.
- Serve immediately, or whisk again before use.
Notes / Tips / Wine Advice:
Serving Tip:
This cheezy sauce is perfect for topping pasta, mixing into soups, or even drizzling over roasted vegetables.
Wine Advice:
Pair with a light white wine like Chardonnay or a crisp Sauvignon Blanc for a fresh contrast to the richness of the sauce.
Nutritional Information
Calories: 40 kcal | Carbohydrates: 4 g | Protein: 2 g | Fat: 2 g | Fiber: 0 g | Sugar: 0 g | Salt: 0.6 g
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