Southern Comeback Dipping Sauce
This tangy and creamy Southern-style Comeback Sauce is the perfect dipping companion for crispy chicken fingers. With a zesty kick and a hint of sweetness, it’s a must-have for your snack table!
Equipment
- mixing bowl
- whisk,
- measuring spoons,
Ingrediënten
- 120 ml mayonnaise
- 60 ml ketchup
- 30 ml chili sauce
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper optional
- 1 tbsp lemon juice
- 1 tbsp hot sauce
- Salt and black pepper to taste
Instructies
- In a mixing bowl, combine mayonnaise, ketchup, and chili sauce.
- Add Dijon mustard, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
- Stir in lemon juice and hot sauce.
- Season with salt and black pepper to taste.
- Whisk until smooth and well combined.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes / Tips / Wine Advice:
Serving Tip:
Serve chilled alongside crispy chicken fingers, fries, or as a spread for sandwiches and burgers.
Wine Advice:
Pair with a crisp Chardonnay or a light-bodied Pinot Noir for a balanced contrast to the sauce’s tangy richness.
Nutritional Information
Calories: 150 kcal | Carbohydrates: 5 g | Protein: 0.5 g | Fat: 14 g | Fiber: 0.5 g | Sugar: 3 g | Salt: 0.6 g
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