Peanut Butter Bread
A rich and tender peanut butter quick bread that tastes even better the next day! Swap in chocolate chips or dried fruit for a delicious twist.
Equipment
- Loaf pan (8 × 4-inch / 20 × 10-cm), Large bowl, Medium bowl, Mixing spoon, Wire rack
Ingrediënten
- Nonstick cooking spray
- ½ cup 116 g Soymilk Mayo (omit dry mustard, add 2 teaspoons agave nectar, ½ teaspoon lemon zest, let cool completely, and chill for a few hours before using)
- ½ cup 128 g creamy or crunchy natural peanut butter
- 1 cup 235 ml plain soy or other nondairy milk
- ½ cup 128 g raw sugar
- 2 teaspoons pure vanilla extract
- 1½ cups 180 g whole wheat pastry flour
- 2 tablespoons 16 g cornstarch
- 2 teaspoons ground cinnamon
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ¼ cup 34 g candied ginger, finely chopped, or ½ cup (80 g) raisins
Instructies
- Preheat the oven to 350°F (180°C, or gas mark 4).
- Lightly coat an 8 × 4-inch (20 × 10-cm) loaf pan with nonstick spray.
- In a medium bowl, whisk together the Soymilk Mayo, peanut butter, soy milk, sugar, and vanilla extract until emulsified.
- In a large bowl, whisk together the whole wheat pastry flour, cornstarch, cinnamon, baking powder, baking soda, and sea salt.
- Fold the wet ingredients into the dry, being careful not to overmix.
- Gently fold in the candied ginger or raisins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60 to 65 minutes, or until a toothpick inserted into the center comes out clean.
- Loosely cover with foil if the loaf browns too quickly.
- Place on a wire rack, still in the pan, for about 15 minutes before transferring directly to the rack.
- Let cool completely before slicing or storing.
Notes / Tips / Wine Advice:
Serving Tip:
Enjoy with a drizzle of warm peanut butter or a spread of jam for a comforting treat.
Wine Advice:
Pair with a semi-sweet Riesling or a light-bodied Pinot Noir to balance the nutty richness.
Nutritional Information
Calories: 230 kcal | Carbohydrates: 38 g | Protein: 6 g | Fat: 7 g | Fiber: 3 g | Sugar: 14 g | Salt: 0.4 g
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